OUR FARM CULTIVATES SMALL,MILD JAPANESE PEPPERS KNOWN FOR THEIR THIN SKIN AND SLIGHTLY WRINKLED APPEARANCE, PRIMARILY HARVESTED WHILE GREEN AND USED FOR ROASTING OR PAN-FRYING, WHERE THEY BLISTER BEAUTIFULLY WHEN COOKED, OFFERING A SWEET, SAVORY FLAVOR WITH A SLIGHT HEAT FROM THE OCCASIONAL HOTTER PEPPERS.